Located just about on the border of Choiseul and Soufriere, pull in and sample some great local food – yesterday I had pigtail stew (delicious) and my guests had Ackra (fried fish fritters). There was also chicken, fried and baked bakes (see our feature and recipe about bakes here)
About Finola Jennings Clark
As a writer, Finola was Saint Lucia’s earliest blogger, writing about Caribbean life, creativity and thoughts on life in general under the banner ‘Sun, Rain, or…’ But writing and all creative pursuits were popped on hiatus for a few years as she took on the role as Director of Business Development & Marketing at the Cultural Development Foundation in 2013 and then pursued a Masters in World Heritage & Cultural Projects... (Learn More)
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